Burundi | Nkuba COE #10 | Red Bourbon | Natural | Filter | 200g free-shipping About: Andres Guaca’s Purple Bourbon

About: Andres Guaca’s Purple Bourbon is a rare colour mutation of Red Bourbon

Process: Dbl Anaerobic Washed

what's left of the mucilage is scrubbed from the parchment which is then dried either naturally or mechanically

25mm and up

Burundi | Nkuba COE #10 | Red Bourbon | Natural | Filter | 200g free-shipping About: Andres Guaca’s Purple BourbonRegion: Kayanza Elevation: 1950 masl Variety: Red Bourbon Process: Natural Notes: Brown sugar, apricot, red berries, floral, black tea, & juicy About: Joselyne Nisabwe, the daughter of a coffee farmer, created the Kijsco Company in 2018. The Kijsco Company is a social initiative that manages the Nkuba washing station. Currently Kijsco works with 867 coffee farmers, 65% of them being women, and provides health insurance for 353 of them. The region of